This is a Madhur Jaffrey recipe. She'll tell you that Vindaloo in India is not a hot dish but is a vinegar based sauce, like a sweet and sour with less sweet.
I much prefer it to the British Vindaloo. Try it for yourself, it works great with duck.
.5 tsp turmeric
I much prefer it to the British Vindaloo. Try it for yourself, it works great with duck.
.5 tsp turmeric
1tblsp ground cumin
1tblsp paprika
1tblsp ground coriander
1tsp cayenne
1.5tsps Garam masala
Oil
.5 tsp mustard seeds
.25 fenugreek seeds
15 Curry leaves
2 onions
2tblsps grated ginger
10 cloves garlic
2 tomatoes (can or passata)
120ml cider vinegar
Salt
1tblsp sugar
Roast and grind the first spices
Oil in hot pan
add whole seeds
Add onions, brown
Add meat
Add meat
Add ginger n garlic
Add spices. Cook until the spices have blended in, around 5 mins.
Add tomatoes
Add vinegar, salt, sugar and some water if needed.
Thicken with cornflour if too wet and make sure you cook it for at least 5 mins.
